Organization of American relief in Europe, 1918-1919 : galley proofs, 1943.

  1. Resources
  2. View Resource

ArchivalResource

Organization of American relief in Europe, 1918-1919 : galley proofs, 1943.

http://www.worldcat.org/oclc/122561012

Relates to World War I relief activities of the American Relief Administration and United States Food Administration. Edited by S. L. Bane and Ralph Haswell Lutz. Published (Stanford, 1943). Includes annotations.

1 item (1 ms. box)

Stanford University, Hoover Institution Library

Information

SNAC Resource ID: 6764796

Stanford University, Hoover Institution Library

Related Entities

There are 4 Entities related to this resource.

Lutz, Ralph Haswell, 1886-1968

http://n2t.net/ark:/99166/w65437jz (person)

American historian; chairman, Board of Directors, Hoover War Library, 1925-1943. From the description of Ralph Haswell Lutz papers, 1902-1963. (Unknown). WorldCat record id: 754869740 Biographical Note 1886, May 18 Born, Circleville, Ohio 1906 A.B., Stanford University ...

Bane, Suda Lorena, 1886-1952

http://n2t.net/ark:/99166/w6bm05x9 (person)

American Relief Administration.

http://n2t.net/ark:/99166/w6hm9h26 (corporateBody)

American relief agency operating in the Soviet Union from 1921 to 1923. From the description of American Relief Administration Russian operational records, 1919-1925. (Unknown). WorldCat record id: 122385039 American relief agency operating in Europe from 1919 to 1923. From the description of American Relief Administration European operational records, 1919-1923. (Unknown). WorldCat record id: 122385037 ...

United States Food Administration

http://n2t.net/ark:/99166/w6pc6sw8 (corporateBody)

American food regulatory agency. From the description of Food Administration records, 1917-1919. (Unknown). WorldCat record id: 754866949 Organized in 1917; managed civilian food production, distribution, conservation and pricing during World War I; using both volunteers and a paid staff, accomplished its work in New Jersey through an enforcement division, through committees representing different food trades, through county-level food administrators and through publicity ef...